Shrimp Salad in a Pita

Another "concoction" that turned out well...so here is the recipe so I won't forget!

Boil one egg.  When done, before you empty the water, boil 6-8 large shrimp in the water.

Chop:
Egg, shrimp, 1/4 red pepper, 1/4 onion, 1 stalk celery, 6-8 walnut halves.

Add:
2-3 T. olive oil
approx 4 T. rice vinegar
1/4 cup Feta cheese

Toss all together and spoon into whole wheat pita halves.  Line each pita with a handful of baby spinach leaves.

I ate mine with a baked sweet potato.

Healthy and delicious!