Nothing could be simpler than these cheesy, creamy grits, topped with shrimp and fresh herbs. It's a gourmet meal in no time. Cook grits according to directions. (I made 4 servings).
Add 4 oz cream cheese, 1/2 cup pepper jack, 1/2 c. sour cream, 2 T. half and half. And salt, to taste.
Shrimp: Saute' in skillet with a little oil and butter, about a pound of uncooked shrimp. Fresh herbs I used - rosemary, parsley, oregano, basil. Also had some smokey spice from an herb place, so I sprinkled that in.
Put grits on plate, and shrimp on top...drizzle with TackSauce. :-) Always TackSauce.
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